The amount of Foods that contain 19 g of Dietary fibers (Total) (751 - 760)

• 

  0.1 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 190
• 

  0.3 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 63.3
• 

  0.6 g

  (per 320 g edible portion)

  Akumaki
  × 31.7
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 63.3
• 

  0.1 g

  (per 90 g edible portion)

  Jelly (orange)
  × 190