The amount of Foods that contain 19 g of Dietary fibers (Total) (661 - 670)

• 

  1.2 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 15.8
• 

  0.3 g

  (per 30 g edible portion)

  Jelly bean
  × 63.3
• 

  0.5 g

  (per 60 g edible portion)

  Jelly candy
  × 38
• 

  0.1 g

  (per 20 g edible portion)

  Lychee (raw)
  × 190
• 

  2.8 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.8
• 

  2.7 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 7
• 

  1.8 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 10.6
• 

  0.3 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 63.3
• 

  0.7 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 27.1
• 

  0.2 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 95