The amount of Foods that contain 19 g of Dietary fibers (Total) (41 - 50)

• 

  2.8 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 6.8
• 

  2.7 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 7
• 

  2.7 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 7
• 

  1.7 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 11.2
• 

  2.6 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 7.3
• 

  6.8 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 2.8
• 

  1.7 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 11.2
• 

  1.7 g

  (per 10 g edible portion)

  Poppy seed (dried)
  × 11.2
• 

  2.4 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 7.9
• 

  1.1 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 17.3