The amount of Foods that contain 19 g of Dietary fibers (Total) (21 - 30)

• 

  1.8 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 10.6
• 

  1.6 g

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 11.9
• 

  1 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 19
• 

  1.6 g

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 11.9
• 

  2.5 g

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 7.6
• 

  0.9 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 21.1
• 

  7.5 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 2.5
• 

  1.5 g

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 12.7
• 

  1.5 g

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 12.7
• 

  2.8 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 6.8