The amount of Foods that contain 19 g of Dietary fibers (Total) (11 - 20)

• 

  1.3 g

  (per 3 g edible portion)

  Fu-nori (dried)
  × 14.6
• 

  1.6 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 11.9
• 

  42.9 g

  (per 105 g edible portion)

  Maitake (dried)
  × 0.4
• 

  2 g

  (per 5 g edible portion)

  Kizami-konbu
  × 9.5
• 

  1.2 g

  (per 3 g edible portion)

  Maccha
  × 15.8
• 

  0.4 g

  (per 1 g edible portion)

  Green laver (dried)
  × 47.5
• 

  1.9 g

  (per 5 g edible portion)

  Black tea (tea)
  × 10
• 

  0.7 g

  (per 2 g edible portion)

  Curry powder
  × 27.1
• 

  1.1 g

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 17.3
• 

  1.1 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 17.3