Fishes and Shellfishes Low in Dietary fibers (Total) (121st - 140th) (per 100 g edible portion)
- Carp (cultured, viscera, raw)
 - Bar-tailed flathead (raw)
 - Big-eye flathead (raw)
 - Gizzard shad (raw)
 - Gizzard shad (amazu-zuke)
 - Pink salmon (raw)
 - Pink salmon (baked)
 - Pink salmon (salted)
 - Pink salmon (canned in brine)
 - Coho salmon (cultured, raw)
 - Coho salmon (cultured, baked)
 - Masu salmon (raw)
 - Masu salmon (baked)
 - Chum salmon (raw)
 - Chum salmon (boiled)
 - Chum salmon (baked)
 - Chum salmon (aramaki raw)
 - Chum salmon (aramaki baked)
 - Chum salmon (shiozake)
 - Chum salmon (ikura)
 













