Fishes and Shellfishes Low in Dietary fibers (Total) (281st - 300th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  (0)
• Short-necked clam (tsukudani)
  
  (0)
• Short-necked clam, Canned product (in brine)
  
  (0)
• Short-necked clam, Canned product (with seasoning)
  
  (0)
• Abalone (raw)
  
  (0)
• Abalone (steamed and dried)
  
  (0)
• Abalone (shiokara)
  
  (0)
• Abalone (canned in brine)
  
  (0)
• Mussel (raw)
  
  (0)
• Japanese scallop (cultured, raw)
  
  (0)
• Apple snail (canned in brine)
  
  (0)
• Oyster (cultured, raw)
  
  (0)
• Oyster (cultured, boiled)
  
  (0)
• Oyster (canned in oil, smoked)
  
  (0)
• Turban shell (raw)
  
  (0)
• Turban shell (baked)
  
  (0)
• Freshwater clam (raw)
  
  (0)
• Pen shell (adductor muscle, raw)
  
  (0)
• Pond snail (raw)
  
  (0)
• Whelk (raw)
  
  (0)