Confectioneries Low in Dietary fibers (Total) (41st - 60th) (per 100 g edible portion)

• Jelly candy
  
  0.9 g
• Jelly bean
  
  0.9 g
• Wheat flour cracker (maki-senbei)
  
  1 g
• Corn snack, extruded
  
  1 g
• Wheat flour cracker (kawara-senbei)
  
  1.1 g
• Chinese style cookie
  
  1.1 g
• Cornet with chocolate cream
  
  1.1 g
• Hot cake
  
  1.1 g
• Waffle (jam)
  
  1.1 g
• Kushi-dango (adzuki bean paste)
  
  1.2 g
• Matsukaze
  
  1.2 g
• Custard cream bun
  
  1.2 g
• Doughnut (cake type)
  
  1.2 g
• Wafer
  
  1.2 g
• Wheat flour cracker (isobe-senbei)
  
  1.3 g
• Hina-arare (kanto style)
  
  1.3 g
• Rice cracker (arare)
  
  1.3 g
• Pie (apple pie)
  
  1.3 g
• Sable, shortbread
  
  1.3 g
• Doughnut (yeast-leavened)
  
  1.4 g