Confectioneries Low in Dietary fibers (Total) (21st - 40th) (per 100 g edible portion)

• Rakugan (regular)
  
  0.2 g
• Custard cream puff
  
  0.2 g
• Kibi-dango
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Karukan
  
  0.4 g
• Okoshi
  
  0.4 g
• Yubeshi
  
  0.5 g
• Rice cracker (age-senbei)
  
  0.5 g
• Kasutera
  
  0.6 g
• Shiogama
  
  0.6 g
• Rice cracker (amakara-senbei)
  
  0.6 g
• Short cake
  
  0.6 g
• White chocolate
  
  0.6 g
• Hina-arare (kansai style)
  
  0.7 g
• Butter cake
  
  0.7 g
• Waffle (custard cream)
  
  0.7 g
• Kingyokuto
  
  0.8 g
• Rice cracker (shio-senbei)
  
  0.8 g
• Sponge cake
  
  0.8 g