The amount of Confectioneries that contain 20 g of Dietary fibers (Total) (11 - 20)

• 

  1.9 g

  (per 50 g edible portion)

  Kanoko
  × 10.5
• 

  1.4 g

  (per 40 g edible portion)

  Nerikiri
  × 14.3
• 

  1.2 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 16.7
• 

  2.8 g

  (per 80 g edible portion)

  Dorayaki
  × 7.1
• 

  1.6 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 12.5
• 

  0.8 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 25
• 

  1.9 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 10.5
• 

  1.2 g

  (per 40 g edible portion)

  Monaka
  × 16.7
• 

  0.9 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 22.2
• 

  0.9 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 22.2