Cereals Low in Dietary fibers (Total) (81st - 100th) (per 100 g edible portion)

• Pizza crust
  
  2.3 g
• Udon (dry form, raw)
  
  2.4 g
• Precooked Chinese noodles (dried by frying)
  
  2.4 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  2.4 g
• Wheat gluten (powdered type)
  
  2.4 g
• Corn (corn grits)
  
  2.4 g
• Corn (cornflakes)
  
  2.4 g
• Barley, Noodles (dry form, boiled)
  
  2.5 g
• Wheat flour (soft flour, first grade)
  
  2.5 g
• Somen and Hiyamugi (dry form, raw)
  
  2.5 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2.5 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  2.6 g
• Wheat flour (soft flour, second grade)
  
  2.7 g
• Wheat flour (hard flour, first grade)
  
  2.7 g
• French bread
  
  2.7 g
• Macaroni and Spaghetti (dry form, raw)
  
  2.7 g
• Buckwheat noodles (wet form, raw)
  
  2.7 g
• Wheat flour (medium flour, first grade)
  
  2.8 g
• Wheat flour (hard flour, second grade)
  
  2.8 g
• Wheat flour (medium flour, second grade)
  
  2.9 g