Cereals Low in Dietary fibers (Total) (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (under-milled rice)
  
  0 g
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.1 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.1 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.2 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.2 g
• Akumaki
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.3 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g
• Wheat gluten (textured type)
  
  0.4 g
• Onigiri
  
  0.4 g
• Yaki-onigiri
  
  0.4 g
• Kiritanpo
  
  0.4 g
• Fu, Gluten products (steamed type)
  
  0.5 g
• Wheat gluten (paste type)
  
  0.5 g