The amount of Cereals that contain 20 g of Dietary fibers (Total) (71 - 80)

• 

  3.9 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 5.1
• 

  1.4 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 14.3
• 

  3 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 6.7
• 

  1.5 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 13.3
• 

  3 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 6.7
• 

  2.3 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 8.7
• 

  0.7 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 28.6
• 

  1.4 g

  (per 100 g edible portion)

  Rice-koji
  × 14.3
• 

  2.1 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 9.5
• 

  0.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 66.7