The amount of Cereals that contain 20 g of Dietary fibers (Total) (101 - 110)

• 

  0.2 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 100
• 

  0.3 g

  (per 68 g edible portion)

  Kiritanpo
  × 66.7
• 

  0.2 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 100
• 

  0.4 g

  (per 100 g edible portion)

  Onigiri
  × 50
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 40
• 

  0.6 g

  (per 320 g edible portion)

  Akumaki
  × 33.3
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 66.7
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 100