The amount of Algae that contain 19 g of Dietary fibers (Total) (31 - 34)

• 

  1.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 12.7
• 

  1.5 g

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 12.7
• 

  0.7 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 27.1
• 

  1.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 15.8