Vegetables Low in Dietary fibers (Soluble) (121st - 140th) (per 100 g edible portion)

• Cos lettuce (leaves, raw)
  
  0.4 g
• Asparagus (shoots, boiled)
  
  0.5 g
• Edamame (boiled)
  
  0.5 g
• Saltwort (stems and leaves, raw)
  
  0.5 g
• Saltwort (stems and leaves, boiled)
  
  0.5 g
• Turnip (leaves, boiled)
  
  0.5 g
• Turnip (root, with skin, boiled)
  
  0.5 g
• Turnip (root, without skin, boiled)
  
  0.5 g
• Turnip, Pickle (salted pickles, root with skin)
  
  0.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.5 g
• Cabbage (head, boiled)
  
  0.5 g
• Gyoja-ninniku (leaves, raw)
  
  0.5 g
• Kyona (salted pickles)
  
  0.5 g
• Kale (leaves, raw)
  
  0.5 g
• Kogomi (spears, raw)
  
  0.5 g
• Shandong cai (salted pickles)
  
  0.5 g
• Ha-daikon (leaves, raw)
  
  0.5 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.5 g
• Daikon, Japanese radish (root with skin, boiled)
  
  0.5 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.5 g