Vegetables Low in Dietary fibers (Soluble) (81st - 100th) (per 100 g edible portion)

• Chinese cabbage (salted pickles)
  
  0.3 g
• Chayote (salted pickles)
  
  0.3 g
• Ito-mitsuba (leaves, raw)
  
  0.3 g
• Soybean sprout (boiled)
  
  0.3 g
• Rocket salad (leaves, raw)
  
  0.3 g
• Turfed stone leek (leaves, raw)
  
  0.3 g
• Asparagus (shoots, raw)
  
  0.4 g
• Asparagus (canned in brine)
  
  0.4 g
• Edamame (raw)
  
  0.4 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.4 g
• Cauliflower (inflorescence, raw)
  
  0.4 g
• Cabbage (head, raw)
  
  0.4 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.4 g
• Komatsuna (leaves, raw)
  
  0.4 g
• Shandong cai (leaves, raw)
  
  0.4 g
• Water shield (young leaves, bottled in water)
  
  0.4 g
• Zuiki (fresh zuiki, raw)
  
  0.4 g
• Water dropwort (stems and leaves, raw)
  
  0.4 g
• Broad bean (immature beans, boiled)
  
  0.4 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.4 g