Vegetables Low in Dietary fibers (Soluble) (321st - 326th) (per 100 g edible portion)

• Artichoke (flower bud, boiled)
  
  6.3 g
• Kanpyo (raw)
  
  6.8 g
• Chrysanthemum (kikunori)
  
  8.2 g
• Esharotto (bulb, raw)
  
  9.1 g
• Bracken (young shoots, dried, raw)
  
  10 g
• Scallion (bulb, raw)
  
  18.6 g