Vegetables Low in Dietary fibers (Soluble) (281st - 300th) (per 100 g edible portion)

• Japanese angelica-tree (spears, raw)
  
  1.1 g
• Japanese angelica-tree (spears, boiled)
  
  1.1 g
• Field horsetail (fertile shoot, boiled)
  
  1.1 g
• Rape (stems and leaves, boiled)
  
  1.1 g
• Carrot, regular (root with skin, boiled)
  
  1.1 g
• Carrot, regular (root, frozen)
  
  1.1 g
• Yard bean (immature pods, boiled)
  
  1.2 g
• Field horsetail (fertile shoot, raw)
  
  1.2 g
• Turfed stone leek (leaves, boiled)
  
  1.2 g
• Asatsuki (leaves, boiled)
  
  1.3 g
• Turnip rape (flower buds and stems, boiled)
  
  1.3 g
• Mizukakena (salted pickles)
  
  1.3 g
• Tossa jute (stems and leaves, raw)
  
  1.3 g
• Yomena (leaves, raw)
  
  1.3 g
• Ashitaba (stems and leaves, boiled)
  
  1.4 g
• Edamame (frozen)
  
  1.4 g
• Okra (pods, raw)
  
  1.4 g
• Red pepper (fruit, raw)
  
  1.4 g
• Kintoki (root without skin, raw)
  
  1.4 g
• Brussels sprout (head, raw)
  
  1.4 g