Vegetables Low in Dietary fibers (Soluble) (221st - 240th) (per 100 g edible portion)

• Chinese cabbage (kim chee)
  
  0.7 g
• Table beet (root, raw)
  
  0.7 g
• Hinona (root with tops, raw)
  
  0.7 g
• Broccoli (inflorescence, raw)
  
  0.7 g
• Spinach (leaves, raw)
  
  0.7 g
• Leek (bulb and leaves, boiled)
  
  0.7 g
• Rhubarb (petiole, boiled)
  
  0.7 g
• Green pea (canned in brine)
  
  0.8 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.8 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.8 g
• Pumpkin, Japan (fruit, boiled)
  
  0.8 g
• Chrysanthemum (petals, raw)
  
  0.8 g
• Chrysanthemum (petals, boiled)
  
  0.8 g
• Kyona (leaves, boiled)
  
  0.8 g
• Arrowhead (tuber, boiled)
  
  0.8 g
• Perilla (leaves, raw)
  
  0.8 g
• Perilla (seeds, raw)
  
  0.8 g
• Garland chrysanthemum (leaves, raw)
  
  0.8 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.8 g
• Daikon, Japanese radish (leaves, raw)
  
  0.8 g