Dietary fibers (Soluble) Content of Vegetables (81 - 90)

0 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.2 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)
1.6 g

(per 200 g edible portion)
Kyona (leaves, boiled)
-

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
-

(per 5 g edible portion)
Chrysanthemum (petals, raw)
7.7 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.1 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.1 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.1 g

(per 12 g edible portion)
Green pea (canned in brine)
2.9 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)

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