Dietary fibers (Soluble) Content of Vegetables (51 - 60)

0.1 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.1 g

(per 10 g edible portion)
Basil (leaves, raw)
0.3 g

(per 30 g edible portion)
Sugukina (pickles)
0.2 g

(per 18 g edible portion)
Zha cai (pickles)
0.3 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
13.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
13.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
8.8 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.1 g

(per 10 g edible portion)
Green pea (boiled)
-

(per 5 g edible portion)
Sayaendo (immature pods, boiled)

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