Dietary fibers (Soluble) Content of Vegetables (31 - 40)

0.4 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.7 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0.1 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
1 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0.1 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
1.4 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
2 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
0.1 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)

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