Dietary fibers (Soluble) Content of Vegetables (271 - 275)

-

(per 50 g edible portion)
Black gram sprout (raw)
-

(per 10 g edible portion)
Alfalfa sprout (raw)
0.4 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0.2 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)

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