Dietary fibers (Soluble) Content of Vegetables (241 - 250)

0.2 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.1 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0.1 g

(per 50 g edible portion)
Black gram sprout (boiled)
0.1 g

(per 50 g edible portion)
Soybean sprout (raw)
0.3 g

(per 140 g edible portion)
Chayote (fruit, raw)
-

(per 12 g edible portion)
Radish (root, raw)
-

(per 20 g edible portion)
Nozawana (salted pickles)
0.2 g

(per 100 g edible portion)
Konegi (leaves, raw)
0.2 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0.3 g

(per 150 g edible portion)
Carrot, regular (juice, canned)

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