Dietary fibers (Soluble) Content of Vegetables (181 - 190)

0.2 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.6 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.1 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
5 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
1.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.1 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.1 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
1.6 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0.2 g

(per 60 g edible portion)
Shandong cai (leaves, raw)

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