Seasonings and Spices Low in Dietary fibers (Soluble) (41st - 46th) (per 100 g edible portion)

• Curry roux
  
  1.2 g
• Hash roux
  
  1.4 g
• Soybean-koji miso
  
  2.2 g
• Tomato paste
  
  2.4 g
• Yeast (baker's yeast, dried)
  
  2.5 g
• Curry powder
  
  6.5 g