Dietary fibers (Soluble) Content of Pulses (41 - 50)

0.1 g

(per 20 g edible portion)
Soybean, Canned in water
0.1 g

(per 25 g edible portion)
Okara (traditional product)
0.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.1 g

(per 25 g edible portion)
Kinzanji-miso
0.1 g

(per 60 g edible portion)
Yuba (wet type)
0.3 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.3 g

(per 150 g edible portion)
Soy milk (regular type)
0.2 g

(per 75 g edible portion)
Soybean, Nama-age
0.4 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)

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