Dietary fibers (Soluble) Content of Potatoes and Starches
(21 - 30)
1.7 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
Tr
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
Tr
(per 120 g edible portion)
Konjac (block, made from corm)
(0)
(per 10 g edible portion)
Corn starch
(0)
(per 10 g edible portion)
Potato starch
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 10 g edible portion)
Cassava starch
0 g
(per 30 g edible portion)
Kudzu starch noodles (boiled)
0 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
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