Dietary fibers (Soluble) Content of Milks
(Initial N)
(0)
(per 100 g edible portion)
Natural cheese (blue)
(0)
(per 100 g edible portion)
Natural cheese (camambert)
(0)
(per 15 g edible portion)
Natural cheese (cheddar)
(0)
(per 30 g edible portion)
Natural cheese (cottage)
(0)
(per 15 g edible portion)
Natural cheese (cream)
(0)
(per 176 g edible portion)
Natural cheese (edam)
(0)
(per 206 g edible portion)
Natural cheese (emmental)
(0)
(per 15 g edible portion)
Natural cheese (gouda)
(0)
(per 5 g edible portion)
Natural cheese (parmesan)
