Fruits Low in Dietary fibers (Soluble) (81st - 100th) (per 100 g edible portion)

• Olive (pickles, ripe olives)
  
  0.4 g
• Navel (juice sacs, raw)
  
  0.4 g
• Grapefruit (canned in light syrup)
  
  0.4 g
• Carambola (raw)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• European pears (canned in heavy syrup)
  
  0.4 g
• Natsumikan (juice sacs, raw)
  
  0.4 g
• Papaya (unripe, raw)
  
  0.4 g
• Loquat (raw)
  
  0.4 g
• Ponkan (juice sacs, raw)
  
  0.4 g
• Oriental melon (raw)
  
  0.4 g
• Lychee (raw)
  
  0.4 g
• Apricot (jam, heavily sweetened)
  
  0.5 g
• Strawberry (raw)
  
  0.5 g
• Iyokan (juice sacs)
  
  0.5 g
• Mume, Japanese apricot (umebishio)
  
  0.5 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Valencia (marmalade, heavily sweetened)
  
  0.5 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.5 g
• Blueberry (raw)
  
  0.5 g