Dietary fibers (Soluble) Content of Foods
(Initial W) (41 - 47)
0.3 g
(per 100 g edible portion)
Winter mushroom (boiled)
0.3 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.3 g
(per 100 g edible portion)
Winter mushroom (raw)
(0)
(per 200 g edible portion)
With ovary (raw)
0.1 g
(per 18 g edible portion)
Worcester sauce (common type)
0.1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g
(per 18 g edible portion)
Worcester sauce (thick type)
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