Dietary fibers (Soluble) Content of Foods
(Initial U)
0.6 g
(per 190 g edible portion)
Udo (stem, leached in water)
0.4 g
(per 190 g edible portion)
Udo (stem, raw)
0.6 g
(per 190 g edible portion)
Udon (dry form, boiled)
1.1 g
(per 180 g edible portion)
Udon (dry form, raw)
0.4 g
(per 200 g edible portion)
Udon (wet form, boiled)
0.9 g
(per 175 g edible portion)
Udon (wet form, raw)
-
(per 48 g edible portion)
Uguisu-mochi
0 g
(per 127 g edible portion)
Uiro
(0)
(per 8 g edible portion)
Unsalted butter
-
(per 10 g edible portion)
Usuhiratake (raw)
