Dietary fibers (Soluble) Content of Foods
(Initial T) (21 - 30)
0.2 g
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
0.5 g
(per 150 g edible portion)
Tomatoes Canned products (juice)
0.2 g
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.2 g
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
(0)
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
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