Dietary fibers (Soluble) Content of Foods
(Initial P) (61 - 70)
0.2 g
(per 15 g edible portion)
Potato chip (regular)
(0)
(per 10 g edible portion)
Potato starch
0.3 g
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.8 g
(per 80 g edible portion)
Potatoe (fried potato)
0.3 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.7 g
(per 125 g edible portion)
Potatoe (tuber, raw)
0.5 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
1.3 g
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1.4 g
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.2 g
(per 15 g edible portion)
Premixed flour (for tenpura)
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