Dietary fibers (Soluble) Content of Foods
(Initial M) (51 - 56)
0.1 g
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.1 g
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.1 g
(per 50 g edible portion)
Mung bean sprout (boiled)
-
(per 50 g edible portion)
Mung bean sprout (raw)
(0)
(per 26 g edible portion)
Mussel (raw)
0.1 g
(per 20 g edible portion)
Myoga (spike, raw)
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