Foods Low in Dietary fibers (Soluble) (1581st - 1600th) (per 100 g edible portion)

• Wheat flour (hard flour, first grade)
  
  1.2 g
• Wheat flour (hard flour, second grade)
  
  1.2 g
• French bread
  
  1.2 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  1.2 g
• Bread crumbs (wet form)
  
  1.2 g
• Adzuki bean (whole, dried, raw)
  
  1.2 g
• Pea (whole, dried, raw)
  
  1.2 g
• Chickpea (whole, dried, raw)
  
  1.2 g
• Scarlet runner bean (whole, dried, raw)
  
  1.2 g
• Hemp seed (dried)
  
  1.2 g
• Yard bean (immature pods, boiled)
  
  1.2 g
• Field horsetail (fertile shoot, raw)
  
  1.2 g
• Turfed stone leek (leaves, boiled)
  
  1.2 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  1.2 g
• Grape (raisins)
  
  1.2 g
• Shiro-kikurage (boiled)
  
  1.2 g
• Curry roux
  
  1.2 g
• Okinawa noodles (wet form, raw)
  
  1.3 g
• Dried Okinawa noodles (dry form, raw)
  
  1.3 g
• Chinese style instant cup noodles (dried by frying)
  
  1.3 g