Foods Low in Dietary fibers (Soluble) (1561st - 1580th) (per 100 g edible portion)

• Watermelon seed (roasted and salted)
  
  1.1 g
• Garland chrysanthemum (leaves, boiled)
  
  1.1 g
• Japanese angelica-tree (spears, raw)
  
  1.1 g
• Japanese angelica-tree (spears, boiled)
  
  1.1 g
• Field horsetail (fertile shoot, boiled)
  
  1.1 g
• Rape (stems and leaves, boiled)
  
  1.1 g
• Carrot, regular (root with skin, boiled)
  
  1.1 g
• Carrot, regular (root, frozen)
  
  1.1 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  1.1 g
• Winter mushroom (bottled in seasoning)
  
  1.1 g
• Nameko (boiled)
  
  1.1 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1.1 g
• Wheat flour snack, extruded
  
  1.1 g
• Potato chip (regular)
  
  1.1 g
• Instant miso (powdered type)
  
  1.1 g
• Barley, Noodles (dry form, boiled)
  
  1.2 g
• Wheat flour (soft flour, first grade)
  
  1.2 g
• Wheat flour (soft flour, second grade)
  
  1.2 g
• Wheat flour (medium flour, first grade)
  
  1.2 g
• Wheat flour (medium flour, second grade)
  
  1.2 g