Foods Low in Dietary fibers (Soluble) (1501st - 1520th) (per 100 g edible portion)

• Pumpkin, Western (fruit, boiled)
  
  0.9 g
• Pumpkin, Western (fruit, frozen)
  
  0.9 g
• Leaf mustard (leaves, raw)
  
  0.9 g
• Zha cai (pickles)
  
  0.9 g
• Sugukina (pickles)
  
  0.9 g
• Basil (leaves, raw)
  
  0.9 g
• Hinona (pickles, sweetened)
  
  0.9 g
• Fukinoto (inflorescence, boiled)
  
  0.9 g
• Mizukakena (leaves, raw)
  
  0.9 g
• Mugwort (leaves, raw)
  
  0.9 g
• Mugwort (leaves, boiled)
  
  0.9 g
• Apricot (jam, lightly sweetened)
  
  0.9 g
• Mume, Japanese apricot (raw)
  
  0.9 g
• Valencia (marmalade, lightly sweetened)
  
  0.9 g
• Chinese quinces (raw)
  
  0.9 g
• European plums (raw)
  
  0.9 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.9 g
• Karinto (sugar)
  
  0.9 g
• Jam bun
  
  0.9 g
• Biscuit (soft)
  
  0.9 g