Foods Low in Dietary fibers (Soluble) (1421st - 1440th) (per 100 g edible portion)

• Guava (raw)
  
  0.7 g
• Gooseberry (raw)
  
  0.7 g
• Durian (raw)
  
  0.7 g
• European pear (raw)
  
  0.7 g
• Papaya (ripe, raw)
  
  0.7 g
• Quince (raw)
  
  0.7 g
• Nectarine (raw)
  
  0.7 g
• Raspberry (raw)
  
  0.7 g
• Honshimeji (raw)
  
  0.7 g
• Karinto (brown sugar)
  
  0.7 g
• Wheat flour cracker (kawara-senbei)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Pie (pie pastry)
  
  0.7 g
• Wafer
  
  0.7 g
• Barley-koji miso
  
  0.7 g
• Nan
  
  0.8 g
• Okinawa noodles (wet form, boiled)
  
  0.8 g
• Pizza crust
  
  0.8 g
• Buckwheat flour (straight)
  
  0.8 g
• Satoimo (corm, raw)
  
  0.8 g