Foods Low in Dietary fibers (Soluble) (1301st - 1320th) (per 100 g edible portion)

• Potatoe (tuber, steamed)
  
  0.6 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.6 g
• Japanese yam (tuberous root, raw)
  
  0.6 g
• Soybean, Ganmodoki
  
  0.6 g
• Soybean, Tofu (kori-dofu)
  
  0.6 g
• Mung bean (whole, dried, raw)
  
  0.6 g
• Almond (oil-roasted and salted)
  
  0.6 g
• Walnut (roasted)
  
  0.6 g
• Sesame seed (hulled)
  
  0.6 g
• Peanut (peanut butter)
  
  0.6 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.6 g
• Endive (leaves, raw)
  
  0.6 g
• Green pea (raw)
  
  0.6 g
• Green pea (frozen)
  
  0.6 g
• Osaka-shirona (leaves, boiled)
  
  0.6 g
• Red cabbage (head, raw)
  
  0.6 g
• Kyona (leaves, raw)
  
  0.6 g
• Qin cai (stems and leaves, boiled)
  
  0.6 g
• Arrowhead (tuber, raw)
  
  0.6 g
• Komatsuna (leaves, boiled)
  
  0.6 g