Foods Low in Dietary fibers (Soluble) (1241st - 1260th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  0.5 g
• Bamboo shoot (canned in water)
  
  0.5 g
• Onion (bulb, leached in water)
  
  0.5 g
• New Zealand spinach (stems and leaves, raw)
  
  0.5 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.5 g
• Wax gourd (friut, boiled)
  
  0.5 g
• Tomato, Canned product (whole)
  
  0.5 g
• Red chicory (leaves, raw)
  
  0.5 g
• Eggplant Pickle (salted pickles)
  
  0.5 g
• Shepherd's purse (leaves, raw)
  
  0.5 g
• Bitter gourd (fruit, raw)
  
  0.5 g
• Bitter gourd (fruit, sauted)
  
  0.5 g
• Chinese chive (leaves, raw)
  
  0.5 g
• Hana-nira (scape and flower bud, raw)
  
  0.5 g
• Ha-ninjin (leaves, raw)
  
  0.5 g
• Nozawana (leaves, raw)
  
  0.5 g
• Nozawana (pickles, seasoned)
  
  0.5 g
• Red sweet pepper (fruit, raw)
  
  0.5 g
• Red sweet pepper (fruit, sauted)
  
  0.5 g
• Hyacinth bean (immature pods, raw)
  
  0.5 g