Foods Low in Dietary fibers (Soluble) (1181st - 1200th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  0.4 g
• Grapefruit (canned in light syrup)
  
  0.4 g
• Carambola (raw)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• European pears (canned in heavy syrup)
  
  0.4 g
• Natsumikan (juice sacs, raw)
  
  0.4 g
• Papaya (unripe, raw)
  
  0.4 g
• Loquat (raw)
  
  0.4 g
• Ponkan (juice sacs, raw)
  
  0.4 g
• Oriental melon (raw)
  
  0.4 g
• Lychee (raw)
  
  0.4 g
• Winter mushroom (raw)
  
  0.4 g
• Shiitake, Nama-shiitake (boiled)
  
  0.4 g
• Matsutake (canned in water)
  
  0.4 g
• Amanatto (adzuki beans)
  
  0.4 g
• Kasutera
  
  0.4 g
• Dorayaki
  
  0.4 g
• Manju (kasutera-manju)
  
  0.4 g
• Cornet with chocolate cream
  
  0.4 g
• Sponge cake
  
  0.4 g