Foods Low in Dietary fibers (Soluble) (1161st - 1180th) (per 100 g edible portion)

• Cherry tomato (fruit, raw)
  
  0.4 g
• Tomato, Canned product (juice cocktail)
  
  0.4 g
• Nagasaki-hakusai (leaves, raw)
  
  0.4 g
• Ki-nira (leaves, raw)
  
  0.4 g
• Ha-negi (leaves, raw)
  
  0.4 g
• Chinese cabbage (head, boiled)
  
  0.4 g
• Bai cai (leaves, raw)
  
  0.4 g
• Yellow sweet pepper (fruit, raw)
  
  0.4 g
• Yellow sweet pepper (fruit, sauted)
  
  0.4 g
• Hiroshimana (leaves, raw)
  
  0.4 g
• Kiri-mitsuba (leaves, raw)
  
  0.4 g
• Kiri-mitsuba (leaves, boiled)
  
  0.4 g
• Ito-mitsuba (leaves, boiled)
  
  0.4 g
• Myoga (spike, raw)
  
  0.4 g
• Water convolvulus (stems and leaves, raw)
  
  0.4 g
• Water convolvulus (stems and leaves, boiled)
  
  0.4 g
• Leek (bulb and leaves, raw)
  
  0.4 g
• Cos lettuce (leaves, raw)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Olive (pickles, ripe olives)
  
  0.4 g