Foods Low in Dietary fibers (Soluble) (1081st - 1100th) (per 100 g edible portion)

• Eggplant (fruit, raw)
  
  0.3 g
• Eggplant Western type (fruit, raw)
  
  0.3 g
• Chinese cabbage (head, raw)
  
  0.3 g
• Chinese cabbage (salted pickles)
  
  0.3 g
• Chayote (salted pickles)
  
  0.3 g
• Ito-mitsuba (leaves, raw)
  
  0.3 g
• Soybean sprout (boiled)
  
  0.3 g
• Rocket salad (leaves, raw)
  
  0.3 g
• Turfed stone leek (leaves, raw)
  
  0.3 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.3 g
• Valencia (juice sacs, raw)
  
  0.3 g
• Oroblanco (juice sacs, raw)
  
  0.3 g
• Sanbokan (juice sacs, raw)
  
  0.3 g
• Shiikuwasha (juice, fresh)
  
  0.3 g
• Tangor (juice sacs, raw)
  
  0.3 g
• Tangelo (juice sacs, raw)
  
  0.3 g
• Chinese pear (raw)
  
  0.3 g
• Natsumikan (canned in heavy syrup)
  
  0.3 g
• Pitaya (raw)
  
  0.3 g
• Hyuganatsu (juice sacs, raw)
  
  0.3 g