Foods Low in Dietary fibers (Soluble) (981st - 1000th) (per 100 g edible portion)

• Nebuka-negi (leaves, blanched, raw)
  
  0.2 g
• Konegi (leaves, raw)
  
  0.2 g
• Nozawana (salted pickles)
  
  0.2 g
• Radish (root, raw)
  
  0.2 g
• Chayote (fruit, raw)
  
  0.2 g
• Manchurian wild rice (stem, raw)
  
  0.2 g
• Soybean sprout (raw)
  
  0.2 g
• Black gram sprout (boiled)
  
  0.2 g
• Mung bean sprout (boiled)
  
  0.2 g
• Peanut (immature beans, boiled)
  
  0.2 g
• Head lettuce, butter type (leaves, raw)
  
  0.2 g
• East Indian lotus root (rhizome, raw)
  
  0.2 g
• East Indian lotus root (rhizome, boiled)
  
  0.2 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.2 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.2 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.2 g
• Olive (pickles, green olives)
  
  0.2 g
• Valencia (fruit juices, straight fruit juice)
  
  0.2 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.2 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.2 g