Foods Low in Dietary fibers (Soluble) (881st - 900th) (per 100 g edible portion)

• Rice, Paddy rice gruels (half-milled rice)
  
  0.1 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.1 g
• Sekihan
  
  0.1 g
• Corn (corn grits)
  
  0.1 g
• Konjac (block, made from fine powder)
  
  0.1 g
• Soybean, Tofu (momen-tofu)
  
  0.1 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 g
• Soybean, Tofu (yaki-tofu)
  
  0.1 g
• Soy milk (drink type, coffee flavored)
  
  0.1 g
• Ha-shoga (rhizome, raw)
  
  0.1 g
• Japanese butterbur (petiole, raw)
  
  0.1 g
• Japanese butterbur (petiole, boiled)
  
  0.1 g
• Myoga-take (stems and leaves, raw)
  
  0.1 g
• Alfalfa sprout (raw)
  
  0.1 g
• Black gram sprout (raw)
  
  0.1 g
• Mung bean sprout (raw)
  
  0.1 g
• Peanut (immature beans, raw)
  
  0.1 g
• Head lettuce, crisp type (head, raw)
  
  0.1 g
• Acerola (10% fruit juice beverage)
  
  0.1 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.1 g