Foods Low in Dietary fibers (Soluble) (401st - 420th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
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• Pond smelt (ameni)
  
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• Bloody clam (raw)
  
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• Jackknife clam (raw)
  
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• Short-necked clam (raw)
  
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• Short-necked clam (tsukudani)
  
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• Short-necked clam, Canned product (in brine)
  
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• Short-necked clam, Canned product (with seasoning)
  
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• Abalone (raw)
  
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• Abalone (steamed and dried)
  
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• Abalone (shiokara)
  
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• Abalone (canned in brine)
  
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• Mussel (raw)
  
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• Japanese scallop (cultured, raw)
  
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• Apple snail (canned in brine)
  
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• Oyster (cultured, raw)
  
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• Oyster (cultured, boiled)
  
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• Oyster (canned in oil, smoked)
  
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• Turban shell (raw)
  
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• Turban shell (baked)
  
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