Foods Low in Dietary fibers (Soluble) (1st - 20th) (per 100 g edible portion)

• Foxtail millet (glutinous cake)
  
  0 g
• Wheat gluten (textured type)
  
  0 g
• Wheat gluten (paste type)
  
  0 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0 g
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 g
• Rice, Cooked upland rice (well-milled rice)
  
  0 g
• Quick-cooking rice, raw
  
  0 g
• Onigiri
  
  0 g
• Yaki-onigiri
  
  0 g
• Kiritanpo
  
  0 g
• Rice vermicelli (raw)
  
  0 g
• Rice cake
  
  0 g
• Akumaki
  
  0 g
• Domyojiko
  
  0 g
• Job's tears (milled grain, raw)
  
  0 g
• Konjac (noodles)
  
  0 g
• Kudzu starch noodles (dried, raw)
  
  0 g
• Kudzu starch noodles (boiled)
  
  0 g