Dietary fibers (Soluble) Content of Foods
(Initial L) (11 - 20)
2.3 g
(per 120 g edible portion)
Lemon (whole, raw)
0.2 g
(per 15 g edible portion)
Lentil (whole, dried, raw)
4.5 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
4.2 g
(per 140 g edible portion)
Lily bulb (bulb, raw)
0.1 g
(per 120 g edible portion)
Lime (juice, fresh)
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
(0)
(per 6 g edible portion)
Loach (boiled)
(0)
(per 6 g edible portion)
Loach (raw)
0.1 g
(per 45 g edible portion)
Loquat (canned in heavy syrup)
<
1
2
3
>
